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4 cans of cream of celery
4 cans of cream of mushroom
4 can of bumblebee tuna in water
1 box of shells (medium)
1 medium onion
1 can of peas
1 tablespoon of butter
8 slices if kraft cheese
Put the shells to cook separately.
To begin dice up the onion very small and saute in butter for 2-5 minutes
open up all the cans
Drain the tuna and with a fork mash the tuna on a plate so not chunky
Then in a big pot put in all cream of celery and mushroom cans to simmer, then add
the onions with butter remaining , mix , and then add the peas. When that is nice and
hot add the 4 cans of tuna and mix well. When that is done add the peas and shells.
When everything is mixed put four slices of cheese on top and press into middle of
creams mixed and then put 4 more on top and let lay there until melted.
You may serve after with hot potatoe buns.........its awesome.
I hope you like it, my family loves it.