B. A. (Badams007) reviewed Turn it Up!: 50 All-New, Fiery Recipes for Cooking with Chilies, Peppercorns, Mustard, Horseradish, and Ginger on + 108 more book reviews
50 all-new, fiery recipes for cooking with:
chilies
peppercorns
mustard
horseradish
ginger
A sampling of the recipes:
Gingered Spring Vegetable and Salmon Soup
Cold Noodles w/Asian Vegetable & Ginger Peanut Sauce
Chinese Stir-Fried Beef with Ginger
Ginger Chicken Salad with Cashew Nuts
Pasta w/Peppered Artichokes, Ham and Toasted Almonds
Burmese Beef and Potato Coconut Curry
Ethiopian Onion and Ginger Stuff Jalapenos
Roast Beef and Vegetable Rolls w/Horseradish Cream Cheese
Rigatoni with Prawns and Horseradish-Leek Cream
Pam-Fried Trout on Spinach w/Bacon & Horseradish
Mustard-Glazed Ham Loaf
Grilled Chicken Wings w/Two Mustards & Honey
Creamy Mustard, Potato, and Leek Gratin
Chinese-Style Mouth-Fire Dipping Sauce
Peppery Chicken Fried Rice
Chocolate-Hazelnut Mousse with Black Pepper
chilies
peppercorns
mustard
horseradish
ginger
A sampling of the recipes:
Gingered Spring Vegetable and Salmon Soup
Cold Noodles w/Asian Vegetable & Ginger Peanut Sauce
Chinese Stir-Fried Beef with Ginger
Ginger Chicken Salad with Cashew Nuts
Pasta w/Peppered Artichokes, Ham and Toasted Almonds
Burmese Beef and Potato Coconut Curry
Ethiopian Onion and Ginger Stuff Jalapenos
Roast Beef and Vegetable Rolls w/Horseradish Cream Cheese
Rigatoni with Prawns and Horseradish-Leek Cream
Pam-Fried Trout on Spinach w/Bacon & Horseradish
Mustard-Glazed Ham Loaf
Grilled Chicken Wings w/Two Mustards & Honey
Creamy Mustard, Potato, and Leek Gratin
Chinese-Style Mouth-Fire Dipping Sauce
Peppery Chicken Fried Rice
Chocolate-Hazelnut Mousse with Black Pepper
