Book Reviews of Turn it Up!: 50 All-New, Fiery Recipes for Cooking with Chilies, Peppercorns, Mustard, Horseradish, and Ginger

Turn it Up!: 50 All-New, Fiery Recipes for Cooking with Chilies, Peppercorns, Mustard, Horseradish, and Ginger
Turn it Up 50 All-New Fiery Recipes for Cooking with Chilies Peppercorns Mustard Horseradish and Ginger
Author: Joyce Oudkerk Pool (Photographer), Janet Hazen
ISBN-13: 9780811806336
ISBN-10: 0811806332
Publication Date: 5/1/1995
Pages: 119
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Publisher: Chronicle Books LLC
Book Type: Paperback
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50 all-new, fiery recipes for cooking with:

chilies
peppercorns
mustard
horseradish
ginger

A sampling of the recipes:

Gingered Spring Vegetable and Salmon Soup
Cold Noodles w/Asian Vegetable & Ginger Peanut Sauce
Chinese Stir-Fried Beef with Ginger
Ginger Chicken Salad with Cashew Nuts
Pasta w/Peppered Artichokes, Ham and Toasted Almonds
Burmese Beef and Potato Coconut Curry
Ethiopian Onion and Ginger Stuff Jalapenos
Roast Beef and Vegetable Rolls w/Horseradish Cream Cheese
Rigatoni with Prawns and Horseradish-Leek Cream
Pam-Fried Trout on Spinach w/Bacon & Horseradish
Mustard-Glazed Ham Loaf
Grilled Chicken Wings w/Two Mustards & Honey
Creamy Mustard, Potato, and Leek Gratin
Chinese-Style Mouth-Fire Dipping Sauce
Peppery Chicken Fried Rice
Chocolate-Hazelnut Mousse with Black Pepper