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Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen
Turnip Greens Tortillas A Mexican Chef Spices Up the Southern Kitchen
Author: Eddie Hernandez, Susan Puckett
Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appétit called a ?Top American Restaurant? — USA Today called Taqueria del Sol ?a runaway success.? Bon Appétit wrote: ?Move over, Chipotle!? The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the co...  more »
ISBN-13: 9780544618824
ISBN-10: 0544618823
Publication Date: 4/10/2018
Pages: 320
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Publisher: Rux Martin/Houghton Mifflin Harcourt
Book Type: Hardcover
Members Wishing: 3
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