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I have two cookbooks:
COOL ENTERTAINING by Irma Rhode -- A treasure trove for the hostess who wants to give intimate luncheons, festive dinner parties or big, gala cocktail buffets with a difference - in warm climes or summer seasons
COOK'S FREESTYLE CUISINE Edited by Judith Hill and Judith Sutton - A Fresh Approach to Everyday Meals and Entertaining Using Interchangeable Courses
I also have Bread on Arrival by Lou Jane Temple - A Heaven Lee Culinary Mystery.
Check out my bookshelf for a variety of fiction and nonfiction books.