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Two Hundred Years of American Heirloom Recipes
Two Hundred Years of American Heirloom Recipes
Author: Irena Chalmers
Irena Chalmers was born in London, England where she studied at the Cordon Bleu School of Cookery. After arriving in the United States, she established her own cooking school in Greensboro, North Carolina. She has appeared on numerous TV programs and has given lectures and cooking demonstrations around the country. — Introduction, Soups, Main ...  more »
ISBN: 326809
Publication Date: 1975
Pages: 93
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Publisher: Potpourri Press
Book Type: Paperback
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