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udderly simple dairy foods
udderly simple dairy foods
Author: diane dondero
Using both cows' and goats' milk, the recipes and instructions in this book will teach you how to make both hard and soft panir cheese, simplified versions of mozzarella, ricotta, cottage cheese, cream cheese (three ways), yogurt, butter, sour cream, clabber, ice cream and the many delightful dishes made from these products.
ISBN: 427611
Publication Date: 1991
Pages: 99
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Publisher: diane dondero
Book Type: Paperback
Members Wishing: 1
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