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The Ultimate Guide to Butchering Deer: A Step-by-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer
The Ultimate Guide to Butchering Deer A StepbyStep Guide to Field Dressing Skinning Aging and Butchering Deer
Author: John Weiss
A thorough and easy-to-understand illustrated guide to preparing venison, from the field to the kitchen, by one of America?s premier outdoorsmen. The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John...  more »
ISBN-13: 9781616083212
ISBN-10: 1616083212
Publication Date: 6/1/2011
Pages: 224
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Publisher: Skyhorse Publishing
Book Type: Paperback
Members Wishing: 3
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