Uncle John's Original Bread Book Author:John Rahn Braue The Delicious Art of Baking Bread — If you want Irish oatmeal bread, Italian bread sticks, French or Alsatian soudough bread, Jewish honey cakes, Swedish limpa, German buttermilk, rye or the more exotic German farmer's herb-parmesan break, you'll find it all here and much, much more. — JOHN BRAUE has lovingly put together a collection of pricele... more »ss recipes which ahve been handed down family to family, baker to baker, friend to friend, for generations.
It is also an entertaining primer of fascinating bread lore such as the different properties of flours, the vast differences in recipe results due to climate, altitude, and ovens and the little known techniques of baking perfection.
Tucked between the recipes are dozens of wise hints on the good life, good baking, good humor and good eating.
UNCLE JOHN'S ORIGINAL BREAD BOOK is a unique, refreshing, invaluable addition to every housewife's kitchen shelf.