Book Reviews of Under the Sun: Caroline Conran's French Country Cooking

Under the Sun: Caroline Conran's French Country Cooking
Under the Sun Caroline Conran's French Country Cooking
Author: Caroline Conran
ISBN-13: 9781571459497
ISBN-10: 1571459499
Publication Date: 4/2003
Pages: 288
Rating:
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Publisher: Laurel Glen Publishing
Book Type: Hardcover
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reviewed Under the Sun: Caroline Conran's French Country Cooking on + 60 more book reviews
over 120 recipes from southern France. Pine Nut Meringues with Cream and Blueberries, Chicken with Almonds and Garlic, and Tomato, Onion, and Potato Gratin with Thyme and Juniper are a few of the recipes I made copies of to try.