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Understanding Food : Principles and Preparation
Understanding Food Principles and Preparation
Author: Amy Christine Brown
This introductory-level text is ideal for a college-level course that covers the basic elements of food preparation, food service, and food science, and provides the information needed by students preparing for careers in one of the many related fields of the food industry. Highly researched and comprehensive in coverage, while also student focu...  more »
ISBN-13: 9780534506094
ISBN-10: 0534506097
Publication Date: 8/15/2003
Pages: 648
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Publisher: Brooks Cole
Book Type: Hardcover
Members Wishing: 0
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