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Understanding Food Science and Technology (with InfoTrac)
Understanding Food Science and Technology - with InfoTrac
Author: Peter Murano
UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY is a comprehensive introductory level text that provides thorough up-to-date coverage of a broad range of topics in food science and technology. The text begins with an explanation of the interdisciplinary nature of food science (including biology, engineering, chemistry, and physics) and describes aven...  more »
ISBN-13: 9780534544867
ISBN-10: 053454486X
Publication Date: 9/25/2002
Pages: 504
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Publisher: Brooks Cole
Book Type: Hardcover
Members Wishing: 1
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