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Usborne Science in the Kitchen
Usborne Science in the Kitchen
Author: Rebecca Heddle
Usborne publishing science activities are clear and simple so children can enjoy using the books by themselves. Furthur notes give full scientific explanations for adults who wish to work with their children. The experiments are safe and easy to carry out, using ordinary household equipment. They are all carefully designed to help young children...  more »
ISBN: 295796
Publication Date: 2000
Pages: 24
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Publisher: Usborne Publishing
Book Type: Paperback
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