64 page Hardcover book includes recipes for
Black Olive Pate
Risotto wtih Chicken and Peas
Farfelle with Ricotta
Four Season Pizza
Meatballs in Lemon Leaves
Baked Celery
Tiramisu (Coffee and Chocolate Mascarpone Dessert)
Black Olive Pate
Risotto wtih Chicken and Peas
Farfelle with Ricotta
Four Season Pizza
Meatballs in Lemon Leaves
Baked Celery
Tiramisu (Coffee and Chocolate Mascarpone Dessert)