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Veal Cookery
Veal Cookery
Author: Craig Claiborne, Pierre Franey
These two gourmet cooks have collected more than two hundred recipes, from Texas chili to the classic blanquette de veau, and suggest appropriate side dishes and sauces.
ISBN-13: 9780060107734
ISBN-10: 0060107731
Publication Date: 1978
Pages: 229
Edition: 1st
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Publisher: Harpercollins
Book Type: Hardcover
Members Wishing: 0
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