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Vegetables A to Z
Vegetables A to Z
Author: food editors of McCall's
Vol. 11 of McCall's cook book series. Buying and cooking guide, vegetables A to Z, Nutrition and menu planning, eating for health and beauty, freezing vegetables. loads of recipes each page. For example, carrots has cream of carrot soup, with mint, braised, vichy, curry-carrot soup, glazed carrot and onions, lemon glazed carrots, zesty carrots, ...  more »
ISBN: 212740
Publication Date: 1985
Pages: 64

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Publisher: McCall's
Book Type: Paperback
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