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Vegetarian Classics: 300 Essential Recipes for Every Course and Every Meal
Vegetarian Classics 300 Essential Recipes for Every Course and Every Meal
Author: Jeanne Lemlin
Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. With Vegetarian Classics, Jeanne offers her most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for soups, salads, sandwiches, pastas, pizzas, calzones, casseroles, stir-fries, stove-top dishes, sides, snacks, desserts, ...  more »
ISBN-13: 9780060194826
ISBN-10: 0060194820
Publication Date: 5/1/2001
Pages: 320
Rating:
  • Currently 3/5 Stars.
 2

3 stars, based on 2 ratings
Publisher: HarperCollins Publishers
Book Type: Hardcover
Members Wishing: 1
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reviewed Vegetarian Classics: 300 Essential Recipes for Every Course and Every Meal on + 3 more book reviews
This has proven to be a very helpful book for me over the years. It gives you different recipes for tempeh, tofu and many other vegetarian cuisines. I highly recommend it.


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