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Vegetarian Cookery 5 (Exotic Foods, Candies, Cooking for a Crowd)
Vegetarian Cookery 5 - Exotic Foods, Candies, Cooking for a Crowd
Author: Patricia Hall Black, Ruth Little Carey
From around the world comes a fabulous collection of complete vegetarian recipes for international meals. It includes natural dishes from China, Japan, Korea, India, Brazil, Hungary, Mexico, the Philippines, and other exotic lands. As a unique feature, a candy-making section shows you how to make healthful nut, fruit, carob, molasses, and honey...  more »
ISBN: 241955
Publication Date: 1971
Pages: 96
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Publisher: Pacific Press Publishing Association
Book Type: Hardcover
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