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Venetian Taste
Venetian Taste
Author: Adam D. Tihany, Francesco Antonucci, Florence Fabricant, Nir Adar
This lavishly illustrated cookbook gives the Venetian table its due, establishing it as one of the world's most enticing cuisines. Consisting largely of fresh vegetables and fruits, the bounty of the sea, and herbs and spices, the cooking style incorporates elements from Spanish, Persian, Byzantine, Jewish and other traditions. 100+ recipes....  more »
ISBN-13: 9781558595484
ISBN-10: 1558595481
Publication Date: 1994
Pages: 192
Edition: 1st
Rating:
  • Currently 3.5/5 Stars.
 1
3.5 stars, based on 1 rating
Publisher: Abbeville Press
Book Type: Hardcover
Members Wishing: 0
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 reviewed Venetian Taste on + 3352 more book reviews
Beautiful photos, delicious recipes, bit of history. Sampling of recipes: Spaghetti with oven-dried tomatoes; Potato Gnocchi; Zucchini in Umido; Guinea Hen with Black Pepper Sauce; Herbed Salt; Croccante (almond brittle); Chocolate Hazelnut Biscotti; Scroppino (sorbet drink); and many more.


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