1 liter Vernors

8oz. jar dijon mustard

2c. orange marmalade

1c. light brown sugar

1c. orange juice

place 1 liter Vernors in a small pot and boil rapidly until liquid is reduced to 1 cup. To this syrup, add mustard, marmalade,sugar and orange juice. Simmer 10 to 15 minutes or until the consistency of a light syrup.   Baste ham during the last 45 minutes of cooking(baste at 8 to 10 minute intervals) You can also serve the remaining glaze as a sauce.

for anybody who loves vernors you would love this recipe...