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The Village Baker: Classic Regional Breads from Europe and America
The Village Baker Classic Regional Breads from Europe and America
Author: Joe Ortiz
Classic Regional Breads From Europe and America This paperback edition of the IACP award-nominated treasure is one of the essential references for any baker worth their salt. Joe Ortiz's acclaimed collection of recipes from the village bakers of France, Italy, Germany, and regional America is full of healthful and delicious departures from the ...  more »
ISBN-13: 9780898159165
ISBN-10: 0898159164
Publication Date: 3/1997
Pages: 320
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Ten Speed Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 6
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

 reviewed The Village Baker: Classic Regional Breads from Europe and America on + 28 more book reviews
Helpful Score: 1
The village Baker uses simple sponges,starters or porridges to make memorable real-tasting breads possible to prepare at home.A great how to book with 306 pages.
Read All 1 Book Reviews of "The Village Baker Classic Regional Breads from Europe and America"


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