Book Reviews of The Village Baker: Classic Regional Breads from Europe and America

The Village Baker: Classic Regional Breads from Europe and America
The Village Baker Classic Regional Breads from Europe and America
Author: Joe Ortiz
ISBN-13: 9780898159165
ISBN-10: 0898159164
Publication Date: 3/1997
Pages: 320
Rating:
  • Currently 5/5 Stars.
 1

5 stars, based on 1 rating
Publisher: Ten Speed Press
Book Type: Paperback
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reviewed The Village Baker: Classic Regional Breads from Europe and America on + 28 more book reviews
Helpful Score: 1
The village Baker uses simple sponges,starters or porridges to make memorable real-tasting breads possible to prepare at home.A great how to book with 306 pages.