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Search - The Von Welanetz Guide to Ethnic Ingredients: How to Buy and Prepare More Than 1,000 Foods from Around the World
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The Von Welanetz Guide to Ethnic Ingredients How to Buy and Prepare More Than 1000 Foods from Around the World Author: Loquats, lotus leaves, and golden lilies from the East...pungent truffles and delicately flavored vesiga from Europe...a cornucopia of chiles from Latin America...exotic kuka and sorghum from Africa...spicy harissa and hummus from the Middle East...and tasty pawpaw and sourdough from North America... — Diana and Paul von Welanetz, celebrated chef... more »
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