Search - The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen

The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen
The WORLD OF JEWISH COOKING More Than 500 Traditional Recipes from Alsace to Yemen
Author: Gil Marks
A Comprehensive and Beautiful Treasury of Jewish Cooking There is a whole world of Jewish cooking beyond chopped liver and gefilte fish. Scattered across the globe, there are many distinctive, delicious, and authentic Jewish cuisines to be savored. Gil Marks, a rabbi, gourmet chef, and authority on Jewish food history and lore, guides us...  more »
ISBN-13: 9780684835594
ISBN-10: 0684835592
Publication Date: 9/2/1999
Pages: 416
Rating:
  • Currently 5/5 Stars.
 1

5 stars, based on 1 rating
Publisher: Simon Schuster
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 3
Reviews: Member | Amazon | Write a Review
Read All 2 Book Reviews of "The WORLD OF JEWISH COOKING More Than 500 Traditional Recipes from Alsace to Yemen"

Please Log in to Rate these Book Reviews

reviewed The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen on + 149 more book reviews
One of the better Jewish cookbooks that I own. A huge variety of traditional recipes from Jewish cooks....Recipes complex and simple and in many cases, complete with variations. Everything I have tried has been a success. Rabbi Marks provides background information on each chapter and also gives a short introduction to each recipe...ethnic history of the dish or the primary ingredients and flavors.

Highly recommended!


Genres: