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Wagon Wheel Kitchens: Food on the Oregon Trail
Wagon Wheel Kitchens Food on the Oregon Trail
Author: Jacqueline Williams
Pioneer temperaments, Jacqueline Williams shows, were greatly influenced by that which was stewable, bakable, broilable, and boilable. Using travelers' diaries, letters, newspaper advertisements, and nineteenth-century cookbooks, Williams re-creates the highs and lows of cooking and eating on the Oregon Trail. She investigates the mundane--biscu...  more »
ISBN-13: 9780700606092
ISBN-10: 0700606092
Publication Date: 8/1993
Pages: 248
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Publisher: University Press of Kansas
Book Type: Hardcover
Other Versions: Paperback
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