I am looking to make a deal with a cooking enthusiast.....

I have 11 Fine Cooking Magazines from various dates all in good to excellent condition that I would be willing to ship to the first person who expresses interest for 3 credits.  Below are the issues and the cover highlights.   In addition, I just posted several cookbooks in like new condition!

July 2003 - Strawberry Shortcake with a chocolate twist, 7 quick appetizers, grilling a great steak , better bean salad, sweet & spicy chicken and creamy lemon parfait

July 2000 - Three ways to grill potatoes, bbq chicken, how to cook with wine, fresh fruit parfaits, real Thai curry, olive oil: recipes and buying guide

Sept 2008 - 5 new ways with burgers, Plum-perfect desserts, best BBQ gear, Heirloom tomatoes

July 2008 - Best ever blueberry desserts, a week's worth of easy dinners, no-cook veggie sides, smoky ribs, backed beans

Jan 2005 - Quick and easy entertaining, Friday night pasta menu, fast chinese chicken, 5 easy chocolate desserts

July 2001 - Savory stuffed chicken breasts, pesto, fast summer soups, scones and cobblers, ravioli from scratch, 5 cherry desserts

May 2008 - Welcom Spring - quick chicken, peas in salads and sides, sear-roasting perfect fish, taming garlic, rack of lamb

March 2008 - Best Macaroni and Cheese, pan roasted chicken, fast veggie saute, meatloaf, baby potatoes, tomato soup, French bread

Jan 2007 - Fast Flavor for weeknight dinners, meat ragus, roast chickens, crispy potatoes, pound cake,

Sept 2005 - Tex-mex favorites, grilled veggies, rustic fruit tart, burgers, 12 make-ahead summer essentials

Sept 2004 - Fruit desserts, grilled pizza, chicken arugula salad, pesto, roast tomatoes, 12 ideas for green beans

I just ordered one of your cook books. Are you offering any deals? I saw a couple of other books I like if you would give me 3 books for 2 credits. I like to do that as it saves enough on postage to buy the third credit really. Let me know. The other books I am interested in are Baby Names Keepsake and Sister of the Bride. Thank you. Peggy

Do you have your cooking magazines still?  I would be willing to get them all for 3 credits..............  (-: