War Eagle Mill Whole Grain Cookbook II Author:Zoe Medlin Caywood Zoe Leta Medlin Caywood operated and owned the War Eagle Mill in War Eagle, Arkansas from 1973 to 1993. During those years as "miller-ess", she not only cooked and experimented with stone buhr ground wholegrains, but ran the milling machinery. Taking a whole kernel of grain and converting it into an edible flour reflects her lifestyle ... more »of making the past a part of the present and future.
The recipes in this cookbook vary from the basic old-fashioned cornbreads to gourmet wholegrain dishes. In fact, every facet of wholegrian cooking from the simplified to the more involved is included to add flavor and nutrition to the kitchen table.« less