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War Eagle Mill Whole Grain Cookbook II
War Eagle Mill Whole Grain Cookbook II
Author: Zoe Medlin Caywood
Zoe Leta Medlin Caywood operated and owned the War Eagle Mill in War Eagle, Arkansas from 1973 to 1993. During those years as "miller-ess", she not only cooked and experimented with stone buhr ground wholegrains, but ran the milling machinery. Taking a whole kernel of grain and converting it into an edible flour reflects her lifestyle ...  more »
ISBN: 441786
Publication Date: 5/1/1994
Pages: 89
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Book Type: Paperback
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