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Like Water for Chocolate
Like Water for Chocolate
Author: Laura Esquivel
Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico became a best-selling phenomenon with its winning blend of poignant romance and bittersweet wit. The classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pre...  more »
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ISBN-13: 9780385420167
ISBN-10: 0385420161
Publication Date: 9/6/1992
Pages: 256
Rating:
  • Currently 4/5 Stars.
 237

4 stars, based on 237 ratings
Publisher: Doubleday
Book Type: Hardcover
Other Versions: Paperback, Audio Cassette, Audio CD
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Top Member Book Reviews

  • Currently 0/5 Stars.
reviewed Like Water for Chocolate on + 17 more book reviews
3 member(s) found this review helpful.
FANTASTIC love story. If you've seen the movie already, put it out of your mind before you read this book - they are different, as many movie adaptations differ from the written form. However, this is a wonderful love story that will draw you in and hold you right to the end.
  • Currently 0/5 Stars.
reviewed Like Water for Chocolate on + 239 more book reviews
2 member(s) found this review helpful.
A pretty surprising ending. Not at all what I was expecting. Some of those recipes sound really good (but a really lot of work!) The story itself was a quick read, not overly ga-ga and it was well translated. I don't yet know if I want to see the movie though... Hmmm...
  • Currently 3.5/5 Stars.
reviewed Like Water for Chocolate on + 3 more book reviews
1 member(s) found this review helpful.
Read this 14 yrs ago and liked it very much then. At the time it seemed unique in its format. And the writing was fresh and different. What does the title refer to? When you heat/melt chocolate (an aphrodisiac) over a pan of water, the water must be simmering hot (not boiling). So is love. If you have a passion for food, this is a good read.

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  • Currently 4/5 Stars.
reviewed Like Water for Chocolate on + 68 more book reviews
Like Water for Chocolate by Laura Esquivel is a magical novel about romance and forbidden love set in Mexico. In this novel, Tita, the youngest daughter of Mama Elena is doomed to live a life without love. Her controlling widowed mother forces poor Tita to continue the tradition of the youngest daughter devoting her life to her mother. She is forbidden to marry. This is a cruel fate for a girl who has found her soul mate, Pedro. And it's even worse when her mother arranges for her oldest daughter Rosaura to marry her beloved Pedro. He consents because he sees that it will be the only way he can still remain in Tita's life.

When Tita was ordered to make the wedding cake for Pedro and Rosaura, she couldn't help but weep into the batter. And then something magical happened. At the first bite of the cake, the guests were flooded with uncontrollable sorrow for lost loves. Everyone started weeping and wailing and ended up vomiting up all their pain. That was the first of many instances where the essence of Tita's emotions was cooked into the meals.

The chapters of the book are broken up into months of the year, each of which is accompanied by a recipe that Tita cooks. As she cooks her way through the year, we see Pedro's and Tita's love grow stronger and more complicated. We discover secrets and changes in Mama Elena and her sisters Gertrudis and Rosaura.

I loved this novel. It was stuffed with fantasy, peppered with emotions, and deep fried in a hot and undying love. It was totally original story, not a cookie-cutter romance. Read other reviews at http://readinginthegarden.blogspot.com
  • Currently 3.5/5 Stars.
reviewed Like Water for Chocolate on + 2 more book reviews
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  • Currently 2/5 Stars.
reviewed Like Water for Chocolate on + 4 more book reviews
I had great expectations of this book, as it was a book club choice. I spent the majority of the time irritated and annoyed with the protagonist. She chose to be a victim again and again, even with many options to the contrary. On the positive side, a appreciated the mysticism and the way in which emotions were physically manifest in the food.

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