Search - List of Books by Waverley Root

Waverley Lewis Root (April 15, 1903 in Providence, Rhode Island – October 31, 1982 in Paris) was an American journalist and writer.

He was the Paris correspondent for the Chicago Tribune and then the Washington Post.

He is possibly best-known for his writings on food including:
  • The Food of France (1958)
  • The Cooking of Italy (1968)
  • Paris Dining Guide (1969)
  • The Food of Italy (1971)
  • Eating in America: A History (1976) - with Richard De Rochemont
  • Food, an Authoritative and Visual History and Dictionary of the Foods of the World (1980)
He also wrote:
  • The Truth about Wagner (1928)
  • The Secret History of the War (1946)
  • Winter Sports in Europe (1956)
  • The Paris Edition; The Autobiography of Waverley Root, 1927-1934 (1987)
This author page uses material from the Wikipedia article "Waverley Root", which is released under the Creative Commons Attribution-Share-Alike License 3.0
Total Books: 18
Eating in America A History
1981 - Eating in America a History (Paperback)
ISBN-13: 9780912946887
ISBN-10: 0912946881
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Food by Waverley Root An Authoritative and Visual History and Dictionary of the Foods of the World
Food of France V428
1977 - Food of France V428 (Paperback)Paperback, Hardcover
ISBN-13: 9780394724287
ISBN-10: 0394724283
Genre: Travel
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Food of Italy V429
1977 - Food of Italy V429 (Paperback)
ISBN-13: 9780394724294
ISBN-10: 0394724291
Genre: Cookbooks, Food & Wine
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The Cooking of Italy
1968 - The Cooking of Italy [Foods of the World] (Hardcover)
ISBN-13: 9780809400300
ISBN-10: 0809400308
  • Currently 5/5 Stars.
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Contempry French Cooking
1962 - Contempry French Cooking (Hardcover)
ISBN-13: 9780394401171
ISBN-10: 0394401174
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The Cooking of Italy
1920 - The Cooking of Italy [Foods World] (Other)Paperback, Hardcover
ISBN-13: 9780900658228
ISBN-10: 0900658223
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The Food of France
The Food of France (Hardcover)Paperback
ISBN-13: 9780394401324
ISBN-10: 0394401328
Genres: Cookbooks, Food & Wine, Engineering & Transportation
  • Currently 3.5/5 Stars.
 1

The Best of Italian Cooking
The Best of Italian Cooking (Hardcover)Paperback, Hardcover
ISBN-13: 9780448115283
ISBN-10: 044811528X
Genre: Cookbooks, Food & Wine
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Food An Authoritative Visual History and Dictionary of the Foods of the World
The Cooking of Italy Foods of the World
The Cooking of Italy Foods of the World [1968 Hardcover Printing, 6819230] (Hardcover)
ISBN-13: 9780681923010
ISBN-10: 0681923016
Genres: Cookbooks, Food & Wine, Romance
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Food
Food (Hardcover)
ISBN-13: 9781568521015
ISBN-10: 1568521014
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