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All the Way to Berlin : A Paratrooper at War in Europe
All the Way to Berlin A Paratrooper at War in Europe
Author: James Megellas
In mid-1943 James Megellas, known as “Maggie” to his fellow paratroopers, joined the 82d Airborne Division, his new “home” for the duration. His first taste of combat was in the rugged mountains outside Naples. — In October 1943, when most of the 82d departed Italy to prepare for the D-Day invasion of France, Lt. Gen. Mark...  more »
PBS Market Price: $8.09 or $4.19+1 credit
ISBN-13: 9780891418368
ISBN-10: 0891418369
Publication Date: 3/2/2004
Pages: 384
Rating:
  • Currently 3.6/5 Stars.
 7

3.6 stars, based on 7 ratings
Publisher: Presidio Press
Book Type: Paperback
Other Versions: Hardcover, Audio CD
Members Wishing: 0
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Top Member Book Reviews

reviewed All the Way to Berlin : A Paratrooper at War in Europe on + 4 more book reviews
Helpful Score: 1
Great Book
stopstoregirl avatar reviewed All the Way to Berlin : A Paratrooper at War in Europe on + 14 more book reviews
Helpful Score: 1
A first hand account of a paratrooper's experience through WW II in Europe. After reading many historian's perspectives it helps to hear the story from a soilder's point of view.
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hardtack avatar reviewed All the Way to Berlin : A Paratrooper at War in Europe on + 2552 more book reviews
There are so many WW II paratrooper memoirs available that is seems repetitive to announce another one as 'outstanding,' but, in fact, this one is.

One story from the book still stays with me. Once, during a brief time behind the lines, two lieutenants had a pet rabbit. Another lieutenant asked if he could butcher it and prepare it for their supper. They declined. Later, they killed a cat, butchered it and gave it to the lieutenant who wanted to butcher the rabbit. They told him it was the rabbit. He cooked it and said it was the best rabbit he ever tasted. I sometimes wonder why, with all the cats running loose, we don't eat more 'rabbit.'


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