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The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More
The Way Kitchens Work The Science Behind the Microwave Teflon Pan Garbage Disposal and More
Author: Ed Sobey
If you?ve ever wondered how a microwave heats food, or why aluminum foil is shiny on one side and dull on the other, or whether it is better to use cold or hot water in a garbage disposal, you should read The Way Kitchens Work. Modern kitchens are hi-tech marvels, with more machinery than any other room in the house. Each of the 50+ entri...  more »
ISBN-13: 9781569762813
ISBN-10: 1569762813
Publication Date: 4/27/2010
Pages: 192
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Publisher: Chicago Review Press
Book Type: Paperback
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