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Weber's Charcoal Grilling: The Art of Cooking With Live Fire
Weber's Charcoal Grilling The Art of Cooking With Live Fire
Author: Jamie Purviance
Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which...  more »
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ISBN-13: 9780376020475
ISBN-10: 0376020474
Publication Date: 2/2007
Pages: 256
Rating:
  • Currently 4.3/5 Stars.
 3

4.3 stars, based on 3 ratings
Publisher: Sunset Books
Book Type: Paperback
Reviews: Member | Amazon | Write a Review
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NewRuth avatar reviewed Weber's Charcoal Grilling: The Art of Cooking With Live Fire on
The best parts of this book are the short tutorials in the back addressing each type of meat. There are tables with cut of meat and length of cooking. My favorite feature are the photos of underdone, perfect, and overdone pork and shellfish. Having been raised on overdone pork and shrimp, seeing what just right is was a big help.

This is a beautiful book with a photo of each recipe. It's my second favorite after Purviance's Webers Way to Grill ISBN 0376020598.


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