Favorite Recipes: Weeknight Lasagna Toss

Recipe Author

Name: Bernie N. (Bernie)
Total Recipes: 2

Details

Title:

Weeknight Lasagna Toss

Dish: One-dish Meals
Dish Type: Pastas & Noodles
Cooking Method: Stove Top
Difficulty: 1 / 10
Servings: 4 servings, 2 cups each
Prep Time: 5 Min.
Cook Time: 28 Min

Ingredients
  • 1.lb. - Lean ground beef
  • 2 cups About 2 peppers - Chopped green peppers
  • 3 cloves - Finely chopped garlic
  • 1 Jar 26 oz - Spaghetti sauce
  • 1-2/3 cup - Waer
  • 1/4 cup - Kraft Zesty Italian Dressing
  • 12 - Oven ready Lasagna noodles
  • 1 cup - Shredded Mozzarella Cheese
Directions

BROWN meat in large (4-qt.) saucepan on medium heat; drain.
ADD peppers, garlic, spaghetti sauce, water and dressing; bring to boil. Stir in noodles, that have been broken or cut into quarters ; reduce heat to medium-low. Cover.
COOK, stirring occasionally, 10 to 15 min. or until noodles are tender. Remove from heat. Sprinkle with cheese. Cover; let stand 5 min. or until cheese is melted.


Notes

I have yet to find oven ready lasagna noodles. We just make the noodles out of the box and cut them.

Use a large pot or large electric skillet for this.

We just use the store brand Zesty Italian Dressing.


Member Comments

Leave a comment about this recipe...

Rebecca B.
12/2/2007 9:36 PM ET
My family tried this recipe this week. It is definitely a keeper. Very easy and fast to put together after work. It was also great for leftovers at work the next day. Thanks!
Nancy F. (Gashlycrumb)
10/3/2007 10:30 AM ET
This is a quick, easy and delicious recipe! I didn't have lasagna noodles, so substituted with a box of whole-wheat rotini. My husband and I both loved it. Thanks, Bernie!
Nancy F. (Gashlycrumb)
9/25/2007 10:00 AM ET
Thanks for posting this, Bernie! I'm going to try it this weekend. If you use 90% lean ground beef, and reduced-calorie Italian dressing, one serving is worth 13 points for those on Weight Watchers.