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Topic: weight watcher muffin for fall

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Subject: weight watcher muffin for fall
Date Posted: 10/14/2007 1:17 PM ET
Member Since: 3/10/2007
Posts: 38
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CARROT CAKE MUFFINS Enjoy! Paula 3 Points     14 Servings 164 Calories     3 g. Fiber     0 g. Fat   FROM: WW Recipe Review Board 1 box Angel Food cake mix 2 t. cinnamon 1 pkg. (1 oz.) Jello SF instant butterscotch pudding mix 1 c. shredded carrots 1 can (15 oz.) crushed pineapple in juice, undrained 1 can (15 oz.) pure pumpkin 1/2 c. raisins Preheat oven to 350. Spray muffin tin with Pam.  Mix cake mix, cinnamon, pudding mix, carrots, pineapple, and pumpkin. Fold in raisins if using. Spoon ½ cup batter into each muffin well. Fill any unused wells with water.  Bake 50-60 minutes or until toothpick inserted in the middle comes out clean. Cool completely on a wire rack.
Date Posted: 10/15/2007 10:32 PM ET
Member Since: 7/31/2006
Posts: 14,634
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thanks Paula!

Date Posted: 10/26/2007 8:21 AM ET
Member Since: 10/23/2007
Posts: 5
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I've never tried carrot cake...but I'm on WW so I will try these!

Date Posted: 10/26/2007 9:29 AM ET
Member Since: 1/8/2007
Posts: 358
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sherry got this recipe c