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We Are What We Eat: Ethnic Food and the Making of Americans
We Are What We Eat Ethnic Food and the Making of Americans
Author: Donna R. Gabaccia
We Are What We Eat tells the story of how ethnicity has influenced American eating habits. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon -- and a thoroughly entertaining history of our multicultural culinary tradition.
ISBN-13: 9780674948600
ISBN-10: 0674948602
Publication Date: 5/19/1998
Pages: 278
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Publisher: Harvard University Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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