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What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives
What the Slaves Ate Recollections of African American Foods and Foodways from the Slave Narratives
Author: Dwight Eisnach, Herbert C. Covey
Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food. The authors connect African foods and food preparation to the development during slavery of Southern cuisines having African influences, including Cajun, Creole, and what later became kn...  more »
ISBN-13: 9780313374975
ISBN-10: 031337497X
Publication Date: 5/20/2009
Pages: 311
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Publisher: Greenwood
Book Type: Hardcover
Members Wishing: 0
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