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What's Cooking, VOL II
What's Cooking VOL II
Author: Burt Wolf
Burt Wolf is an internationally syndicated television food reporter. His daily broadcast can be seen in all 50 states, Canada, South America, Europe and the Orient. He is also the editor of over 60 cookbooks. — During the past 20 years he has been lecturing, writing and making television shows about good food and drink. This book contains all ...  more »
ISBN: 24528
Pages: 136
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Publisher: What's Cooking Productions, Inc
Book Type: Paperback
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