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What's for Dinner?
What's for Dinner
Author: Michael Roberts
A collection of traditional and innovative recipes from the famous Los Angeles restaurateur covers French, Italian, Mexican, and Asian cuisine, as well as many new dishes. By the author of Secret Ingredients.
ISBN-13: 9780688085445
ISBN-10: 068808544X
Publication Date: 2/1993
Pages: 333
Rating:
  • Currently 3.2/5 Stars.
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3.2 stars, based on 3 ratings
Publisher: William Morrow & Co
Book Type: Hardcover
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