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When French Women Cook: A Gastronomic Memoir
When French Women Cook A Gastronomic Memoir
Author: Madeleine Kamman
Long lauded as one of the world’s most revered culinary instructors, French-born Madeleine Kamman’s career arose from remarkably humble beginnings in central France. As a young woman, Madeleine got her training by working in a family restaurant in Touraine and in the kitchens of France’s most respected regional cooks, who nourishe...  more »
ISBN-13: 9781580083843
ISBN-10: 1580083846
Publication Date: 7/2002
Pages: 371
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Publisher: Ten Speed Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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