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Why Some Like It Hot: Food, Genes, and Cultural Diversity
Why Some Like It Hot Food Genes and Cultural Diversity
Author: Gary Paul Nabhan
In Why Some Like It Hot, an award-winning natural historian takes us on a culinary odyssey to solve the puzzles posed by "the ghosts of evolution" hidden within every culture and its traditional cuisine. As we travel with Nabhan from Java and Bali to Crete and Sardinia, to Hawaii and Mexico, we learn how various ethnic cuisines formerly protecte...  more »
ISBN-13: 9781597260916
ISBN-10: 1597260916
Publication Date: 6/7/2006
Pages: 240
Edition: New Ed
Rating:
  • Currently 3.8/5 Stars.
 3
3.8 stars, based on 3 ratings
Publisher: Island Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 3
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