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The Wide, Wide World of Texas Cooking
The Wide Wide World of Texas Cooking
Author: Morton G. Clark
Here, at last, is a Texas cookbook that demolishes the myth popular elsewhere that cooking in the Lone Star State consists solely of barbecued steaks and chili. This unusual cookbook presents 340 mouth-watering recipes for all kinds of dishes that reflect the state's colorful mixture of peoples.
ISBN: 435368
Publication Date: 1970
Pages: 372
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Publisher: Funk & Wagnalls
Book Type: Hardcover
Members Wishing: 1
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