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Wild Game Cookbook - A Remington Sportsmen's Library Book
Wild Game Cookbook - A Remington Sportsmen's Library Book Author:Edited by L. W. "Bill" Johnson, "The Hunter" Charcoal Broiled Antelope Steak, Ruffed Grouse Amandine, Rabbit Ragout with Dumplings, Roast Quail in Grape Leaves, Oven-Braised Doves, Bohemian Pickled Venison with Cream Gravy, Pheasant Epicure with Wild Rice, English Rabbit Pie . . . these are a few of the hundreds of delicious dishes in this book, all savory ways to crown a successful hunt.