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Wilderness Cookery
Wilderness Cookery
Author: Bradford Angier
Good grub anywhere with fixings that are easy to carry or to find. From sizzling moose muzzle to trail bread - practical, simple, campfire ways to prepare delicious and unusual main dishes, side dishes, breakfasts, desserts.
ISBN: 371885
Publication Date: 1970
Pages: 256
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Publisher: Stackpole Books
Book Type: Paperback
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