I just received this book after waiting months for it. I just wanted to warn anyone who is waiting for it that it is a small (6x4") book that was published in the 80's. It looks like the type sold at the supermarket checkout.
There are cake & frosting recipes. Also buttercream icing & tip techniques, but there is nothing about fondant.
I was pretty dissappointed at how dated it is. I just thought people know what they're getting when they request it. The book is almost 30yrs old
There are cake & frosting recipes. Also buttercream icing & tip techniques, but there is nothing about fondant.
I was pretty dissappointed at how dated it is. I just thought people know what they're getting when they request it. The book is almost 30yrs old
