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Wilton Course Three - fondant and tiered cakes
Wilton Course Three - fondant and tiered cakes
Author: Wilton Industries
Student guide for Wilton's cake decorating course 3: Fondant and Tiered Cakes. Reach a new level of decorating sophistication with beautiful flowers and techniques. Begin with intricate accents such as embroidery and lace, string work, garland, and ruffle borders. Discover the beauty of decorating with rolled fondant for covering cakes with an i...  more »
ISBN: 310406
Publication Date: 2003
Pages: 48
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5 stars, based on 1 rating
Publisher: Wilton Industries
Book Type: Paperback
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