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Wine Analysis Production (Chapman and Hall Enology Library)
Wine Analysis Production - Chapman and Hall Enology Library
Author: Bruce W. Zoecklein, Kenneth C. Fugelsang, Barry H. Gump, Fred S. Nury
This accessible volume provides practical information on wine analysis and production. It covers the full range of techniques, from quick screening assays to wet chemical and instrumentation analysis, as well as interpretation of results. Emphasizing a step-by-step approach to procedures, the authors: - examine analyses commonly performed in th...  more »
ISBN-13: 9780412982415
ISBN-10: 0412982412
Publication Date: 12/1995
Pages: 640
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Publisher: Chapman Hall
Book Type: Paperback
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