wine guide 2003 Author:Jamal A. Rayyis Food & Wine Magazine's Wine Guide 2003 — **** — Ratings of Wines that are in shops and on restaurant wine lists NOW — **** — New Bargain Wine Finder — Consider this book your pocket sommelier, comprehensive, accessible and, thanks to Jamal Rayyis's fine palate and "bottomline" frankness, incredibly useful. This is one wine book you'll consult again a... more »nd again. -Mario Batali, Chef/Owner, New Your City's Babbo, Lupa, Esca, and Otto restaurants.
Comprehensive, yet concise; informative, yet entertaining; FOOD & WINE's Wine Guide has everything the curious palate thirsts for. It is an invaluable handbook for both the experienced wine enthusiast and the neophyte.
-Spencer Christian, TV Weatherman and Wine Show Host
This is the book I would recommend to the vast majorityh of folks I know who are more interested in a quick-fix wine guide than a rambling treatise on everything you might never have wanted to know about- and were afraid to ask.- Danny Meyer, Co-author, The Union Square Cafe Cookbook
Jamal A. Rayyis is a writer and editor whose work has appreared in The New York Times, Food & Wine and Departures magazines, as well as several Web publications. He was also sommelier at Restaurant Two, Two, Two in New York City.