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Wine Tasting, Second Edition: A Professional Handbook (Food Science and Technology)
Wine Tasting Second Edition A Professional Handbook - Food Science and Technology
Author: Ronald S. Jackson
Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types ...  more »
ISBN-13: 9780123741813
ISBN-10: 0123741815
Publication Date: 5/13/2009
Pages: 512
Edition: 2
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Publisher: Academic Press
Book Type: Hardcover
Members Wishing: 0
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