Good reference for wine making. The book has recipes for regional wines. Concentrate and fresh recipes are included seperately. Also has recipes for champagne, some cordials, and liqueurs. Includes wine recipes for blackberry, blueberry, blackcurrant, elderberry, loganberry, raspberry, saskatoon berry, strawberry, cranberry, apples, pear, rhubarb, apricot, cherries, peach, plum, bananas, fig, kiwi, mango, orange, pineapple, dates, raisin, and rice.