Book Reviews of Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home

Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home
Winemaking Recipes Equipment and Techniques for Making Wine at Home
Author: Stanley F. Anderson, Dorothy Anderson
ISBN-13: 9780156970952
ISBN-10: 0156970953
Publication Date: 8/15/1989
Pages: 284
Edition: Spiral
Rating:
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Publisher: Harcourt
Book Type: Plastic Comb
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reviewed Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home on + 30 more book reviews
Good reference for wine making. The book has recipes for regional wines. Concentrate and fresh recipes are included seperately. Also has recipes for champagne, some cordials, and liqueurs. Includes wine recipes for blackberry, blueberry, blackcurrant, elderberry, loganberry, raspberry, saskatoon berry, strawberry, cranberry, apples, pear, rhubarb, apricot, cherries, peach, plum, bananas, fig, kiwi, mango, orange, pineapple, dates, raisin, and rice.