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Wining and Dining in France: In Association with the Logis Et Auberges de France
Wining and Dining in France In Association with the Logis Et Auberges de France
Author: Robin Neillands
European travelers and lovers of food and France will wholeheartedly embrace this unique guide to France and her superb regional cuisine. Robin Neillands' definitive survey describes the foods of France's 20 regions and provinces, listing specialties and recommending the best restaurants and hotels in which to sample them.
ISBN-13: 9781852531737
ISBN-10: 1852531738
Pages: 232
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Publisher: Ashford, Buchan & Enright
Book Type: Paperback
Members Wishing: 0
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